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Sustainability? It’s in our nature

At Hochfeldhof, we live in harmony with nature!

We believe in fostering connections – between people and animals, but most importantly, with nature. To ensure this bond lasts for generations, we prioritise sustainability in every aspect of our operations: on the farm, in the garden, and in our daily practices. Curious about how we do it? We are happy to tell you all about it.

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Arrival

E-charging stations are available at our Hochfeldhof for guests travelling by electric car. And those who arrive by public transport can enjoy our transfer service from and to the train station.

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Booking

We have opted for a booking process that is entirely electronic, and we send your guest card digitally too. This way, we’re reducing our paper usage and protecting our environment’s valuable resources.

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Farm products

We produce a wide range of top-quality products on our farm.

Our Kaminwurzen (smoke-cured sausages) are made from the meat of our fallow deer and the prime beef comes from our suckler cow herd. Our animals enjoy about half the year grazing freely on pasture or mountain fields, and the rest of the time in generous stables. Plus, they’re only fed the best feed from our own production.

Our breakfast eggs come straight from our own free-range hens, who roam outdoors year-round and only head to the barn at night. And that freedom? Well, it definitely adds to the delicious taste of our eggs! Any extra eggs we have are carefully distributed to selected local eateries and private customers in our surroundings. Our jams are made from the fresh fruits harvested with love in our garden.

Best of all, all our guests have the opportunity to buy our farm specialities.

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Energy efficiency

Thanks to our 52 kWp photovoltaic system and our wood chip plant, which was installed in 2023 and runs on local wood chips, our Hochfeldhof is nearly energy independent.

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Herb and vegetable garden

Our farm’s garden boasts an abundance of delicious herbs and vegetables thriving in splendid variety. Every wander through the garden is a delightful exploration, uncovering new culinary treasures, and every harvest fills our kitchen with the unmatched freshness of nature.

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Bread

Our baker is a local supplier who attaches great importance to using ingredients from the region, while completely avoiding artificial flavours and preservatives.

Share your ideas with us!

We’re constantly seeking ways to enhance our practices and become more environmentally conscious. Do you have any suggestions on how we can achieve this? We would love to hear your thoughts!